About Us
Welcome to Whatinthe Sam Hill’s Brick Oven Pizza, the ultimate destination for delicious and mouthwatering culinary delights in Wilkes-Barre, Pennsylvania. As a local favorite, we take immense pride in offering an unforgettable dining experience to all our valued customers.
At Whatinthe Sam Hill’s, our specialty lies in crafting exquisite brick oven pizzas that are guaranteed to satisfy your cravings. Our team uses only the finest and freshest ingredients to create delectable masterpieces, delivering a perfect balance of flavors and textures that will leave you wanting more. From classic Hawaiian to adventurous combinations, our diverse pizza menu caters to every taste bud.
In addition to our scrumptious pizzas, we also offer a wide array of delectable options to tantalize your palate. Indulge in our crispy and flavorful chicken bites, taste our refreshing salads, savor our mouthwatering hoagies made with premium meats and cheeses, or dive into our succulent and perfectly seasoned wings. We have something to satisfy every craving and appetite.
At Whatinthe Sam Hill’s, we prioritize not only taste but also quality and customer satisfaction. Our warm and inviting atmosphere, coupled with our friendly and attentive staff, ensures that every visit to our restaurant is a memorable one. Whether you’re dining with family, friends, or colleagues, we strive to create a comfortable and enjoyable environment for everyone.
So, come on down to Whatinthe Sam Hill’s Brick Oven Pizza and treat yourself to a savory adventure like no other. We guarantee that once you’ve experienced our flavors, you’ll be hooked for life. Join us and discover why we are the go-to destination for pizza lovers in Wilkes-Barre, Pennsylvania.
Whointhe Sam Hill?!
I'm Sam Hill, owner and operator, I started out behind the wheel delivering pizzas when I was 16 at KC's Pizza on George Ave in '86. Now I'm behind the peel, baking down the same street over 30 years later...
Whatinthe Sam Hill's Party Room
Some people are still totally unaware of it, but we have room on the other side available for parties and meetings of any kind at no charge. It seats about 30 people and the hours aren't confined to operational hours. Just call ahead to confirm availability.
Whyinthe Sam Hill?!
I like tossing dough by hand. And I hate sauce pumps, rolling pins, dough sheeters, conveyer belt ovens, and air decks. I just want pizza the way it should be: round, tossed by hand; a ladle of sauce, cheese on top, and slid off of a peel onto the brick of the oven.
