Phone# (570) 270 4462
Phone# (570) 270 4462
Whatinthe Sam Hill's
a small locally owned
pizza parlor in Parsons;
100 George Ave,
Wilkes-Barre, PA
Whatinthe Sam Hill's
a small locally owned
pizza parlor in Parsons;
100 George Ave,
Wilkes-Barre, PA
Whatinthe Sam Hill's Party Room
Birthday Parties
What food goes better with Birthdays better than pizza? well, other than cake, that is.... There's plenty of space for up to thirty people comfortably. And you're free to bring your own drinks, soda, juice and otherwise. You can also bring food of your own, such as veggie platters, mom's macaroni salad, and of course, cake and ice cream. And there's no charge for use of the room.
Fantast Football Drafts
You can make our party room your FFL Draft Headquarters. And we know how hard it can be to find a time and day where all your friends can make it, so the room's availability isn't confined to our normal hours of operation. You just have to get dibs on the room first.
And it's BYOB
I don't think we have to spell it out for you, do we? So you won't be overcharged for your drinks. You can buy them from wherever you want and bring them yourself. The room is available for any occasion as well. Meetings, Confirmations, Graduations, or what have you....
About Us
Whointhe Sam Hill?!
Whatinthe Sam Hill's Party Room
Whatinthe Sam Hill's Party Room
I'm Sam Hill, owner and operator, I started out behind the wheel delivering pizzas when I was 16 at KC's Pizza on George Ave in '86. Now I'm behind the peel, baking down the same street over 30 years later...
Whatinthe Sam Hill's Party Room
Whatinthe Sam Hill's Party Room
Whatinthe Sam Hill's Party Room
Some people are still totally unaware of it, but we have room on the other side available for parties and meetings of any kind at no charge. It seats about 30 people and the hours aren't confined to operational hours. Just call ahead to confirm availability.
Whyinthe Sam Hill?!
Whatinthe Sam Hill's Party Room
Whyinthe Sam Hill?!
I like tossing dough by hand. And I hate sauce pumps, rolling pins, dough sheeters, conveyer belt ovens, and air decks. I just want pizza the way it should be: round, tossed by hand; a ladle of sauce, cheese on top, and slid off of a peel onto the brick of the oven.